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In Sarah Owens’s pioneering Sourdough
with slightly curved sides for effortless stirring
a Malay salad
Wash in warm soapy water
Very Good Salads - Middle Eastern salads and plates for sharing 2104-1364 In Sarah Owens’s pioneering SourdoughVery Good Salads is filled with more than 50 Middle Eastern and Mediterranean inspired recipes that showcase the best seasonal produce, with an emphasis on vegetarian and vegan dishes. From Shuki Rosenboim and Louisa Allan, the team behind cult favorite Very Good Falafel in Melbourne, Australia, this seasonal cookbook includes veggie filled plates, salads, dips, pita and pickles, alongside the best chickpea falafel recipe. Each dish makes use of the
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